Culd is a mountain region that traditionally has self supplied. This has affected regional cuisine, highlighting the meat and its derivatives, while the fish is almost absent.
Thus, the main dishes of the area are related to the lamb: girella, palpís, grilled lamb, etc. Also eat rabbit, veal, chicken and game meat.
The quince and pears Cardos also are present in our food: cooked meat or garlic. Incidentally, this garlic tastes fine and delicate, and repeated as traditional.
The dessert section, highlight the plum brandy, nuts sugared, custard, cream or homemade waffles.